Lập Kế Hoạch Cho Cơ Sở Kinh Doanh

Các đề tài trong trang này

 Tổng Quan

 Danh sách việc các việc cần làm và thư

• Law Enforcement Pandemic Influenza Planning Checklist (PDF - 467.82 KB)
• Correctional Facilities Pandemic Influenza Planning Checklist (PDF - 1.39 MB)
• Pandemic Preparedness Planning for US Businesses with Overseas Operations (PDF - 3.03 MB)
• Danh Sách Đánh Dấu Các Việc Cần Làm Khi Lập Kế Hoạch Đề Phòng Đại Dịch Cúm dành cho Cơ Sở Kinh Doanh [En Español] [ PDF - 151KB] [En Español (PDF) (276KB)]
• Letter from the Secretaries of Commerce, Health and Human Services, Homeland Security, and Labor
• Long-Term Care and Other Residential Facilities Pandemic Influenza Planning Checklist (PDF - 148.45 KB)
• Health Insurer Pandemic Influenza Planning Checklist (PDF - 102.74 KB)
• Travel Industry Pandemic Influenza Planning Checklist (PDF - 128.99 KB)
• Hospital Pandemic Influenza Planning Checklist (PDF - 2.03 MB)
  

 Food Safety and H1N1 Flu

Một nhân viên ngành thực phẩm bị cúm KHÔNG có bất kỳ nguy cơ nào đối với sự an toàn của thực phẩm. Tuy nhiên, một trong những cách tốt nhất để giảm sự lây lan của cúm là giữ cho người bệnh tránh xa những người khỏe mạnh. Những nhân công có triệu chứng cúm, chẳng hạn như sốt, chảy nước mũi hoặc ngạt mũi, ho, hắt hơi, đau họng và đau cơ, nên ở nhà và không đến nơi làm việc cho đến ít nhất 24 giờ sau khi đã hết sốt.

Câu Hỏi Thường Gặp về Xử Lý Thực Phẩm

Cúm H1N1 và cúm theo mùa không truyền qua thức ăn, cho dù đó là thực phẩm sống hay đã nấu chín. Không cần thiết phải thay đổi về thời gian nấu hoặc nhiệt độ đối với bất kỳ loại thực phẩm nào để giảm nguy cơ nghiễm vi-rút cúm. Quý vị KHÔNG THỂ nhiễm cúm H1N1 do ăn thịt lợn hoặc các sản phẩm làm từ thịt lợn.

• Những Câu Hỏi Thường Gặp về Nguồn Cung và An Toàn Thực Phẩm
• An Toàn với Thịt Lợn Tươi Sống ... Từ Trang Trại tới Bàn Ăn (U.S. Department of Agriculture)
• An Toàn Thực Phẩm và Thịt Lợn Muối (U.S. Department of Agriculture)
• Giữ An Toàn Thực Phẩm: Thịt (FoodSafety.gov)

 Hướng Dẫn Cộng Đồng

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  Community Strategy for Pandemic Influenza Mitigation (PDF - 10.3 MB) Hãy Lập Kế Hoạch Ngay Bây Giờ để Sẵn Sàng cho Đại Dịch Cúm Tiếp Theo  (PDF - 213.55 KB); (DOC - 51 KB) Đại Dịch Cúm Tiếp Theo: Cần Phòng Bị Những Gì (DOC - 47 KB); (PDF - 226.83 KB) CDC guidelines on actions, designed primarily to reduce contact between people, that community government and health officials can take to try to limit the spread of infection should a pandemic flu develop. Appendix 4 contains information for businesses and other employers.

 Critical Infrastructure Guide

• Pandemic Influenza Preparedness, Response, and Recovery Guide for Critical Infrastructure and Key Resources (PDF - 4.97 MB)  (U.S. Department of Homeland Security)
  Provides contingency planning process for a pandemic. Also provides business planners with sector-specific and common pandemic information planning variables keyed to escalating disaster phases.

 Employer and Employee Guidance

• Guidance for Businesses and Employers To Plan and Respond to the 2009–2010 Influenza Season
  Guidance about appropriate precautions and work practices to minimize the risk of potential employee exposure, illness, and the spread of novel influenza A (H1N1) flu in the workplace through general prevention and preparedness strategies and in the event that a worker becomes ill.
• How to Protect Yourself in the Workplace during a Pandemic, QuickCard  (PDF - 27.2 KB) - En Español (PDF – 40 KB) (Occupational Safety & Health Administration)
  Provides basic hygiene and social distancing precautions that can be used in every workplace to avoid situations that increase the risk of exposure. 
• What Employers Can Do to Protect Workers from Pandemic Influenza, Fact Sheet (PDF - 47.5 KB)  - En Español (PDF - 40.5 KB) (Occupational Safety & Health Administration)
  Provides employers a set of occupational safety and health controls, "hierarchy controls", to reduce exposures to pandemic influenza in their workplaces.
• Healthcare Workplaces Classified as Very High or High Exposure Risk for Pandemic Influenza,  What to do to protect workers.  Fact Sheet, (PDF – 54.2 KB)  En Español (PDF – 363 KB) (Occupational Safety & Health Administration)
  Provides engineering controls, training practices, administrative controls, and recommended personal protective equipment for workplaces that require workers to have contact with people who are known or suspected to be infected with the pandemic virus.  
• Protect Yourself, Pandemic Flu Respiratory Protection.  Quick Card, (PDF – 26.1 KB)  - En Español (PDF – 38 KB) (Occupational Safety & Health Administration)
  Provides brief information on who needs to wear a respirator and what’s needed for a respiratory protection program.
• Respiratory Infection Control: Respirators Versus Surgical Masks.  Fact Sheet, (PDF – 1.6  MB) – En Español (PDF – 1.6 MB)  (Occupational Safety & Health Administration)
  Highlights the significant differences between these two types of personal protective equipment.
• H1N1 Flu Resources for Businesses and Employers (Trung Tâm Kiểm Soát và Ngừa Bệnh)
  Obtain guidance for business operations that require close contact with fellow employees and the public.
• Pandemic Preparedness in the Workplace and the Americans with Disabilities Act (U.S. Equal Employment Opportunity Commission)
  Find answers to basic questions about workplace preparation strategies for the 2009 H1N1 flu virus (swine flu) that are compliant with the Americans with Disabilities Act (ADA).
• Considerations for Antiviral Drug Stockpiling by Employers in Preparation for an Influenza Pandemic (PDF - 497 KB) (U.S. Department of Health and Human Services)
  Provides guidance to employers on antiviral stockpiling to help protect the health of their employees and to assure continuity of operations.
• Proposed Guidance on Stockpiling of Respirators and Facemasks in Occupational Settings (PDF - 437.54 KB) (Cơ Quan Sức Khỏe và An Toàn Nghề Nghiệp)
• Interim Guidance on Environmental Management of Pandemic Influenza Virus
  CDC guidance on hygiene and use of disinfectants on surfaces frequently touched by hand (equipment, door handles, light switches, etc.).
• Pandemic Influenza Preparedness and Response Guidance for Healthcare Workers and Healthcare Employers (PDF - 405 KB) (Cơ Quan Sức Khỏe và An Toàn Nghề Nghiệp)
• Guidance on Preparing Workplaces for an Influenza Pandemic  (PDF - 313 KB) (Occupational Safety and Health Administration)
  Provides guidance and recommendations on infection control in the workplace, including information on engineering controls, work practices, and personal protective equipment, such as respirators and surgical masks.
• Guidance for Protecting Workers Against Avian Flu (Cơ Quan Sức Khỏe và An Toàn Nghề Nghiệp)
  Learn how employees who may be exposed to avian flu can stay protected.
• Cover Your Cough (Trung Tâm Kiểm Soát và Ngừa Bệnh)
  Includes flyers and posters, in English, Spanish, Portuguese, French, Vietnamese, Tagalog, Chinese, Hmong, and Khmer.
• Stopping the Spread of Germs at Work (Trung Tâm Kiểm Soát và Ngừa Bệnh)
  Basic precautions for protecting employee health.
• Quick Cards for Employees to Protect Yourself from Avian Flu (Occupational Safety and Health Administration)
  • General Precautions (PDF - 28.9 KB)
  • Poultry Employees (PDF - 28.3 KB)
  • Laboratory Employees (PDF - 28.1 KB)
  • Animal Handlers (PDF - 28.5 KB)
  • Food Handlers (PDF - 28.4 KB)
  • Health Care Workers
• Federal Employment Laws
  • Federal Employment Laws - For Employees
  • Federal Employment Laws - For Employers
  • Contacts for Employers and Employees with Questions on Federal Employment Laws